In the heart of the Macon winegrowing region, South of Burgundy. The two villages Vire and Clesse form a unique “terroir” on slopes facing South-East. In Vire, the soil is chalky with large layers of clay. In Clesse , the soil structure is slightly different with a combination of chalk and clay mixed with liasic marls combined with oyster- fossils which convey to the wine a specific minerality. This is one of the best white wines of the region combining suppleness and minerality. Tasting: Pale gold color. Rrefreshing floral fragrances mixed with white orchard fruit on a hint of minerality. Well-balanced and precise.Delicate minerality. Tense with a well-shaped acidity. Refreshing and slightly salty finish.