Château Cantenac Brown Grand Cru 2016, Margaux, Bordeaux, France

Classified Grand Cru in 1855. The soul of a great terroir, a radiant, full-bodied, velvety wine for keeping. It stands out by its fresh fruit flavors, its density and its very fine tannins. Its best vintages express freshness, an elegant bouquet of red and black fruits, with opulence and tension on the finish, and spicy undertones. 2016 vintage: ’ A er a rather dry and warm winter, the beginning of the growing season is rainy through June, giving way to a dry and hot summer. Bud-break took place in mid-March, and this slow, yet stable growth allowed us to forecast a late harvest. Thankfully, June revealed itself as perfect for a complete and rapid flowering on the Merlots, a little slower on the Cabernets, but with beautiful ripening overall on all varietals.” Extraction is easy, color and tannin develop with little e ort. The grape seeds taste of hazelnut, and the berries are perfectly ripened ! All the elements to an exceptional vintage unite. From a beautiful flowering, to a long ripening time on all varietals, we had a healthy harvest due to radiant sun during the day paired with cool nights. Perfect alcohol, acidity, and round tannins: the balance is there. It’s harmonious and natural, without excess. Truly a rare vintage.” 68% Cabernet Sauvignon, 32% Merlot.