DINNER MENU
Tomato Basil Soup
Garnished with Goat Cheese $10
Chicken Pot Pie Turnover
with Buttermilk Slaw $16
Crab Cakes
2 Crab Cakes, Pimento Grit Cake + Tartar Sauce $22
Spinach + Artichoke Dip
Cream Cheese, Garlic, Spinach, Artichokes,
Mozzarella, Parmesan + Toasted Pita Bread $12
Assorted Olives
Greek + Italian Olives
Pitted + Unpitted
+ Herbs de Provence-Orange Citrus Brine $6
Cheese & Charcuterie
Bresaola, Calabrese Salami, Six Month Manchego, Smoked Gouda,
Red Seedless Grapes + Honey $16
Grilled Brie
Grilled Brie, Red Wine Cherry Compote,
South Carolina Honey, Maple-Glazed Nuts
+ French Bread $15
Hot Chili Seafood
Shrimp, Scallops, Calamari, Peppers, Onions
+ Spicy Sambal-Hoisin Sauce $16
Mixed Berry Salad
Mesclun Greens, Mixed Berries,
Candied Nuts, Goat Cheese,
+ Orange Vinaigrette $12
House Salad
Mixed Greens, Tomatoes,
Cucumbers, Pecorino + Green Goddess Dressing $10
Moroccan Chickpea Cake
Chickpea Cake, Quinoa Salad + Cashew Curry Sauce $18
*Pan-Seared Scallops
3 Large Scallops,
Linguine Pasta, Roasted Vegetable Sauce,
Pistachio Pesto + Pecorino $36
*Pan Seared Salmon
8 oz. Canadian Salmon, Adluh Mills Cheddar Cheese Grits,
Asparagus + Beurre Blanc $36
Shrimp & Grits
6 Sauteed Broadwater Shrimp with Country Ham Cream,
Red Peppers, Roasted Tomato, Crispy Country Ham,
Adluh Mills Cheddar Cheese Grits + Scallions $26
*Pan Seared Duck Breast
Duck Breast, Mashed Sweet Potatoes,
Broccolini + Orange Gastrique $38
*Bone-In Pork Chop
12oz. Dry Aged Bone-In Pork Chop,
Potato Hash, Roasted Cabbage + Mushroom Veloute $32
*Black Angus Burger
8 oz. Black Angus Burger,
Caramelized Onion Marmalade, Bibb Lettuce, Tomato,
Toasted Brioche Bun + French Fries $14
**Add Tillamook Sharp Cheddar Cheese $1.50
*Add Two Slices Applewood Smoked Bacon $3
Beef Short Rib
Cheerwine Glaze, Cherry Compote,
Yukon Gold Mashed Potatoes, Broccolini + Jus $42
*Steak Frites
6 oz. Flat Iron Steak
French Fries + Roasted Garlic Butter $25
*Filet Mignon
8 oz. Filet Mignon,
Yukon Gold Mashed Potatoes,
Asparagus + Herbed-Cheese Butter $45
*Consuming raw or undercooked
meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness
Bread Pudding
Croissants in Vanilla-White Chocolate Custard,
Berry Coulis, Berries + Creme Anglais $10
Chocolate Mousse
Dark Chocolate + Chantilly Whipped Cream $10
Sticky Toffee Pudding
Date + Brown Sugar Cake, Vanilla Ice Cream
+ Toffee Sauce $10
Please phone: 864-271-3919
to place your order for “curbside pick-up”
Our Retail Store
will be open from 10:00 am to 8:30 pm
For In-Stock Domestic Wines Click Here
For In-Stock Imported Wines Click Here