Ole Virginia Blues Oysters
Mignonette, Poblano Hot Sauce,
Horseradish, 1/2 Dozen   $15

NW+D Shrimp Cocktail
4 Pickled Shrimp, Creamy Slaw,
Bloody Mary Jam,
Avocado Sorbet  $15

Grilled Brie
Red Wine Cherry Compote,
Wild-Flower Honey, Maple-Glazed Nuts,
House-Made French Bread   $15

House “Spreads”
Salmon “Rillettes”, Olive Tapenade,
Roasted Red Pepper Hummus, & Crostini  $12

Hot Chili Seafood
Shrimp, Massachusetts Scallops, Calamari,
Spicy Sambal-Hoisin Sauce  $14

Assorted Olives
Pitted & Unpitted,
French, Greek, Spanish Olives,
Herbs de Provence-Orange Citrus Brine  $6

Cheese & Charcuterie
Bresaola, Chorizo,
Six Month Manchego,
Austrian Alps Gruyere, & Honey  $15

Greek Salad
Heirloom Tomatoes, English Cucumbers, Red Onions, 
Sweet Drop Peppers, Feta Cheese, Toasted Pine Nuts, 
Greek Vinaigrette  $9

Shrimp & Grits
South Carolina Wild-Caught Shrimp,
Tomatoes, Bacon, Onions, Scallions,
Adluh Mills Cheddar Grits  $28

Linguine with Scallops
2 Large Scallops,
Linguine Pasta,
with Pecorino Cream Sauce,
Green Pea Puree, & Bacon Jam  $28
** Additional Scallop   $11

Salmon
Canadian 8 oz. Salmon,
Spicy Olive and Tangerine Relish,
Greek Salad  $28

Moroccan Chickpea Cake
Quinoa Salad,
Cashew Curry Sauce   $18

Short Rib
10 oz. Boneless Beef Short Rib,
Herb Jus, Roasted Heirloom Tomatoes,
Mashed Yukon Gold Potatoes,
Broccolini   $39

Bison Ribeye
10 oz. Bison Ribeye,
Yukon Gold Mashed Potatoes, Broccolini,
Horseradish Cream Sauce  $48

Black Angus Burger
Caramelized Onion Marmalade, Bibb Lettuce,
Tomato, Toasted Brioche Bun, French Fries   $14
*Add Tillamook Sharp Cheddar Cheese  1.50
*Add Two Slices Nueske’s Bacon  3.00

 Filet Mignon
8 oz. Joyce Farms
Grass-Fed Filet Mignon,
Roasted Fingerling Potatoes, Broccolini,
House-Made Herbed-Cheese Butter  $38