Ole Virginia Blues Oysters
Mignonette,
Lunch Box Pepper Hot Sauce,
Horseradish   $12

Salmon “Rillettes”
Cornichons & Crostini   $9

Grilled Brie
Red Wine Italian Cherry Compote,
Wild-Flower Honey, Maple-Glazed Nuts,
With House-Made French Bread  $14

Hot Chili Seafood
Shrimp, Massachusetts Scallops, Calamari
Spicy Sambal-Hoisin Sauce  $14

Assorted Olives
Pitted & Unpitted
French, Greek, & Spanish Olives,
Herb de Provence-Orange Citrus Brine  $6

Cheese & Charcuterie
Bresaola, Chorizo, Forx Farm 12-Month Gouda,
Six-Month Manchego, & Honey  $15

Beet Salad
Roasted Beets, Danish Blue Cheese,
Heirloom Tomatoes, English Cucumbers,
Maple Glazed Nuts, Tyger River Farms Greens,
 Balsamic Vinaigrette  $8

Short Rib
Braised Beef Short Rib
Creamed Corn, Blistered Haricot Vert,
Roasted Heirloom Tomatoes, Herbed Jus   $32

Mahi Mahi
Grilled 8 Ounce Mahi Mahi
Red Bean Salad, Lemon Herb Dressing,
Basil Chimichurri   $29

Scallops
Two Massachusetts Scallops, Romesco Sauce,
Spinach Spaetzle, Buttered Shallots,
 Roasted Heirloom Tomatoes, Crispy Prosciutto  $18

Lump Crab Cake
Roasted Red Pepper Aioli
Tyger River Farms Greens, Heirloom Tomatoes,
Sweet Drop Peppers, English Cucumbers, Olives,
Feta Cheese, Pine Nuts, Greek Vinaigrette  $18

Salmon
Sautéed 8 oz. Salmon,
Roasted Fingerling Potatoes, Asparagus,
 Black-Eyed Pea Salsa  $25

Moroccan Chickpea Cake
Quinoa Salad with Pine Nuts
Tomato Coulis  $18

Black Angus Burger
Caramelized Onion Marmalade, Leaf lettuce,
Tomato, Toasted Brioche Bun, French Fries  $14
*Add Tillamook Sharp Cheddar Cheese  $1.50

Grilled 8 oz. Filet Mignon
Heritage Grass-Fed Filet
Roasted Fingerling Potatoes, Asparagus,
Danish Blue Cheese Butter $36Pamk