Chef Specials
Dine-In & To-Go

Monday, January 30, 2023

On Premise Dining

4:00 pm to 8:30 pm
Reservations Please
864-271-3919

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To-Go Orders
Available

 Now Available 
for “Curb-Side” Pick-Up
4:15 pm to 7:00 pm

864-271-3919
Phone Any Time
Between 10:00 am & 5:00 pm
And Choose Your Pick-Up Time
Between 4:15 pm & 7:00 pm

Salmon Turnover
Quinoa Salad + Spiced Pepper Aioli  $12

French Onion Soup
Garnished with Gruyere Crostinis   $10

Assorted Olives
Pitted + Unpitted,
French, Greek, Spanish Olives
+ Herbs de Provence-Orange Citrus Brine  $6

Cheese & Charcuterie
Bresaola, Calabrese, Smoked Gouda,
 Six Month Manchego, Red Seedless Grapes,
 Pepper Jelly, Pickled Mustard Seeds + Plum Jam  $16

House Made Pimento Cheese
Served with Flatbread Crackers + Crostini  $10

Grilled Brie
Red Wine Cherry Compote,
Wild-Flower Honey, Maple-Glazed Nuts
 + House-Made French Bread   $15

Burrata Cheese Toast
Sourdough Bread, Roasted Garlic, Pesto,
Roasted Tomatoes, Burrata Cheese + Balsamic Reduction   $11

Hot Chili Seafood
Shrimp, Massachusetts Scallops, Calamari
 + Spicy Sambal-Hoisin Sauce  $14

Pear-Berry Salad
Tyger River Farms Greens,
Pear, Pickled Red Onions,
Cranberries,
Goat Cheese, Candied Nuts
+ Cranberry Dressing  $9

House Salad
Tyger River Farm Greens, Tomatoes,
Cucumbers, Pecorino + Green Goddess Dressing   $8
*Add SC Shrimp  – $3/Shrimp

*Beef Skewer
Grilled Joyce Farms Grass-Fed Filet Skewer,
Potato Salad + Chimichurri   $15

*Black Angus Burger
Caramelized Onion Marmalade,
Bibb Lettuce, Tomato,
Toasted Brioche Bun + French Fries $15
**Add Tillamook Sharp Cheddar Cheese  $1.50
**Add  Two Slices Nueske’s Bacon   $3.00

Moroccan Chickpea Cake
Quinoa Salad +  Cashew Curry Sauce  $18

SC Shrimp + Grits
SC “Broadwater” Wild Shrimp
Bacon Cream Sauce
+ Adluh Mills Cheddar Grits  $28

Trout
Pan-Seared Trout, Adluh Cheddar Cheese Grits,
Broccolini + Whole Grain Mustard Beurre Blanc  $28

 * Scallops with Linguine
2 Large Scallops,
Linguine Pasta with Romesco Sauce,
Crispy Calabrese, Pine Nuts,
Parmesan Crisp + Basil Brown Butter $28
** Additional Scallop   $11

*Pan-Seared  Salmon
 8 oz. Pan-Seared Canadian Salmon,
Cherry Tomato Jam, Braised Collard Greens
 + White Rice   $32

Beef Short Rib
Cheerwine Glaze, Cherry Compote,
Yukon Gold Mashed Potatoes, Broccolini + Jus   $36

*Brastown NY Strip
10 oz. Brasstown Beef NY Strip,
Horseradish Cream Sauce, Asparagus, 
+ Smoked Gouda Macaroni    $38

*Filet Mignon
8 oz. Joyce Farms,
Grass-Fed Filet Mignon,
Roasted Red Potatoes, Asparagus
 + House-Made Herbed-Cheese Butter  $40

*Consuming raw or undercooked
 meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness*

Fresh Baked Cookie
Homemade Daily    $3

Black Tie Mousse Cake
Chocolate Cake, White Chocolate Cheesecake,
Chocolate Mousse, Cookie Crust   $10

 Pound Cake
 Vanilla Pound Cake with Lemon Curd,
Chantilly Whipped Cream + Candied Lemon Zest   $10

Bread Pudding
Croissants in Vanilla-White
Chocolate Custard,
Berries + Crème Anglaise   $10

Please phone: 864-271-3919
to place your order for “curbside pick-up”

Our Retail Store
will be open from 10:00 am to 8:30 pm
For In-Stock Domestic Wines Click Here
For In-Stock Imported Wines Click Here