Ole Virginia Blues Oysters
Mignonette,
Lunch Box Pepper Hot Sauce,
Horseradish   $12

Tomato Pie
Local Heirloom Tomatoes, Basil & Tillamook Cheddar,
House-Made Crust, Tyger River Farms Greens, Cherry Tomatoes,
English Cucumbers, Balsamic Vinaigrette   $9

Salmon “Rillettes”
Cornichons & Crostini   $9

Grilled Brie
Red Wine Italian Cherry Compote,
Wild-Flower Honey, Maple-Glazed Nuts
With House-Made French Bread   $14

Hot Chili Seafood
Shrimp, Massachusetts Scallops, Calamari
Spicy Sambal-Hoisin Sauce  $14

Assorted Olives
Pitted & Unpitted
French, Greek, & Spanish Olives,
Herb de Provence-Orange Citrus Brine  $6

Cheese & Charcuterie
Prosciutto, Chorizo, Sandy Flat Blue Cheese
Six-Month Manchego & Honey  $15

Watermelon Salad
Tyger River Farms Mixed Greens,
South Carolina Watermelon, Heirloom Tomatoes,
Strawberries, Basil, Feta Cheese,
Honey & White Balsamic Vinaigrette  $8

Scallops
Two Massachusetts Scallops, Romesco Sauce,
Spinach Spaetzle, Buttered Shallots,
Roasted Heirloom Tomatoes,
Crispy Prosciutto   $18

Lump Crab Cake
Roasted Red Pepper Aioli
Tyger River Farms Greens, Heirloom Tomatoes,
Sweet Drop Peppers, English Cucumbers, Olives,
Feta Cheese, Pine Nuts, Greek Vinaigrette  $18

Canadian Salmon
Sautéed 8 oz. Canadian Salmon,
Roasted Fingerling Potatoes, Asparagus,
& Black-Eyed Pea Salsa  $23

Moroccan Chickpea Cake
Quinoa Salad with Pine Nuts
Tomato Coulis  $18

Black Angus Burger
Caramelized Onion Marmalade, Leaf lettuce,
Tomato, Toasted Brioche Bun, French Fries  $14
*Add Tillamook Sharp Cheddar Cheese  $1.50

Beef Short Rib
Braised Beef Short Rib,
Creamed Corn, Blistered Haricot Vert,
Roasted Heirloom Tomatoes, Herbed Jus  $32

Grilled 8 oz. Filet Mignon
Heritage Grass-Fed Filet
Roasted Fingerling Potatoes, Asparagus,
Danish Blue Cheese Butter $36