• 864.271.3919  

Chef Specials

May 26 - 30, 2020

Tuesday-Friday
4:00 pm to 8:00 pm

Saturday
11:00 am to 8:00 pm

Now Available:
Dine-In, On the Patio, & To-Go

Reservations Accepted
864-271-3919

Bison
Grilled 10 oz Bison Ribeye
Yukon Gold Mashed Potatoes,
Asparagus, Horseradish Sauce  $39

Hot Chili Seafood
Shrimp, Massachusetts Scallops, Calamari
Spicy Sambal-Hoisin Sauce  $14

Scallops
Massachusetts Scallops, Gremolata,
Spinach, Bacon, Onions, Heirloom Tomatoes,
Basil, Pecorino Cheese, Linguine Pasta,
White Wine Butter Sauce  $18

Assorted Olives
Pitted & Unpitted French, Greek, & Spanish Olives,
Herb de Provence-Orange Citrus Brine  $6

Olives Tapenade
Blend of Olives, Herbs de Provence,
Flat Bread Crackers,
Toasted French Bread  $9

Grilled Brie
Red Wine Italian Cherry Compote
Wild Flower Honey, Maple-Glazed Nuts
French Bread  $14

Cheese & Charcuterie
Prosciutto, Chorizo,
Forx Farms Gouda, Six-Month Manchego & Honey  $15

Watermelon Salad
Tyger River Farms Mixed Greens,
South Carolina Watermelon, Heirloom Tomatoes,
Strawberries, Basil, Feta Cheese,
Honey & White Balsamic Vinaigrette  $8

Moroccan Chickpea Cake
Quinoa Salad with Pine Nuts
Tomato Coulis  $18

Lamb Burger
Border Springs Farm Lamb, Moroccan Spices,
Leaf Lettuce, Tomato, Cucumber, Goat Cheese,
Toasted Brioche Bun & French Fries  $16

Lump Crab Cake
Lemon & Dill Yogurt,
Tyger River Farms Greens, Heirloom Tomatoes,
Sweet Drop Peppers, English Cucumbers, Olives,
Feta Cheese, Pine Nuts, Greek Vinaigrette   $18

Black Angus Filet Mignon
Grilled 6 oz. Filet,
Roasted Fingerling Potatoes, Asparagus,
Black Pepper and Caramelized Onion & Horseradish Butter  $33

Canadian Salmon
Sautéed 8 oz Canadian Salmon,
Roasted Fingerling Potatoes, Asparagus,
& Black-Eyed Pea Salsa  $23

 

White Chocolate Croissant Bread Pudding
Golden Croissants Baked in Vanilla-White Chocolate Custard, Berries & Crème Anglaise $8

Chocolate Mousse
German Rhine Dark Chocolate, Chantilly Whipped Cream $8

Crème Brûlée
Traditional Vanilla Bean Custard
Topped with Caramelized Sugar $8

Dine-In, On the Patio, & “To-Go”
Tuesday-Friday from 4:00 pm to 8:00 pm
(Closed Memorial Day)
Saturday from 11:00 pm to 8:00 pm
Closed Sunday

Reservations  Available
Please phone: 864-271-3919
to place your order for “curbside pick-up”

Our Retail Store
will be open from 10:00 am to 8:00 pm
(Closed Memorial Day)
For In-Stock Domestic Wines Click Here
For In-Stock Imported Wines Click Here