Chef Specials
Dine-In & To-Go

Saturday
March 6th, 2021
Northampton Wines

Retail
10:00 am to 8:00 pm

On Premise Dining
11:00 am to 8:00 pm

Reservations Please
864-271-3919

To-Go Orders
Available
for “Curb-Side” Pick-Up
11:00 am to 7:00 pm

864-271-3919
Phone Any Time After 10:00 am
And Choose Your Pick-Up Time

 
Veal & Filet Ragout
Veal Cheek, Heritage Grass-Fed Filet,
Tomato & Mushroom Sauce,
Pecorino Cheese, Fettuccine  $16

Shrimp & Lobster Bisque
With Tarragon Oil  $10

Salmon “Rillettes”
Cornichons & Crostini  $9

Grilled Brie
Red Wine Italian Cherry Compote,
Wild-Flower Honey,
Maple-Glazed Nuts,
With House-Made French Bread $14

Hot Chili Seafood
Shrimp, Massachusetts Scallops, Calamari,
Spicy Sambal-Hoisin Sauce  $14

Assorted Olives
Pitted & Unpitted
French, Greek, Spanish Olives,
Herbs de Provence-Orange Citrus Brine  $6

Cheese & Charcuterie
Copa, Chorizo,
Six Month Manchego,
Danish Blue Cheese, & Honey  $15

Roasted Butternut Squash Salad
Butternut Squash, English Cucumbers,
Heirloom Tomatoes, Goat Cheese,
Tyger River Farms Greens,
Candied Nuts, Cranberry Vinaigrette  $8

Wagyu NY Strip
10 oz Wagyu New York Strip,
Horseradish Sauce,
Mashed Yukon Gold Potatoes,
Asparagus  $52

Scallops
Two Massachusetts Scallops, Romesco Sauce,
Spinach Spaetzle, Buttered Shallots,
Roasted Heirloom Tomatoes, Crispy Prosciutto  $18

Lump Crab Cake
Roasted Red Pepper Aioli,
Tyger River Farms Greens, Heirloom Tomatoes,
English Cucumbers, Garlic & Herb Croutons,
Pecorino Cheese, Parmigiano Ribbons,
Caesar Dressing   $18

Salmon
Sautéed 8 oz Salmon,
Old Mill of Guilford Cheddar Grits, Braised Kale,
Black-Eyed Pea Salsa  $26

Black Bean Cake
Roasted Butternut Squash & Barley Salad
Rouille   $18

Lamb Shank
Australian Lamb,
Mashed Sweet Potatoes,
Asparagus,
Lamb Jus  $35

Elk Meatloaf
Mashed Yukon Gold Potatoes,
Broccolini, Tomato Jam, Bordelaise  $26

Black Angus Burger
Caramelized Onion Marmalade, Bibb Lettuce,
Tomato, Toasted Brioche Bun, French Fries  $14
*Add Tillamook Sharp Cheddar Cheese  1.50

Grilled 8 oz Filet Mignon
Heritage Grass-Fed Filet,
Roasted Fingerling Potatoes, Asparagus,
Boursin Cheese Butter $36

White Chocolate Croissant Bread Pudding
Golden Croissants Baked in Vanilla-White Chocolate Custard, Berries & Crème Anglaise $8

Chocolate Mousse
German Rhine Dark Chocolate
Chantilly Whipped Cream  $8

Sticky Toffee Pudding
Toffee Sauce, Tart Cherry Compote, Vanilla Ice Cream $8

Please phone: 864-271-3919
to place your order for “curbside pick-up”

Our Retail Store
will be open from 10:00 am to 8:00 pm
For In-Stock Domestic Wines Click Here
For In-Stock Imported Wines Click Here