Chef Specials
Dine-In & To-Go

Monday, March 4, 2024

On Premise Dining
Reservations
4:00 to 8:30 pm

Reservations Please
864-271-3919

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To-Go Orders
Available 
From 4:15 pm

For Pick Up
Before 7:00 pm

To-Go Orders In By 5:00 pm

 To-Go Orders Pick-up By 7:00 pm

Beef Filet Tips
Beef Filet Tips with Potato Salad + Muhammara Sauce    $16

Artichoke Dip
Artichokes, Spinach, Roasted Garlic, Cream Cheese,
Sour Cream, Parmesan + Crostinis    $10

Cream of Asparagus
Asparagus, Onion, Garlic,
Parmesan + Cream    $9
 
Salmon Turnover
Salmon Filled Puff Pastry + Cajun Aioli,
Pasta Salad with Oil + Red Wine Vinegar   $16

Grilled Quail
Sweet Potato + Goat Cheese Croquette,
Sweet Potato Chipotle Sauce, Apple Slaw
+ Pomegranate Orange Glaze   $16

Assorted Olives
Pitted + Unpitted,
French, Greek, Spanish Olives
+ Herbs de Provence-Orange Citrus Brine  $6

Cheese & Charcuterie
Bresaola, Calabrese Salami,
 Six Month Manchego, Smoked Gouda, Red Seedless Grapes,
Pepper Jelly, Pickled Mustard Seeds + Honey   $16

Grilled Brie
Red Wine Cherry Compote,
South Carolina Honey, Maple-Glazed Nuts
 + French Bread   $15

Hot Chili Seafood
Shrimp, Massachusetts Scallops, Calamari
 + Spicy Sambal-Hoisin Sauce  $15

Beet Salad
Tyger River Farm Greens, Red + Gold Beets, Pickled Onions,
Cucumbers, Goat Cheese, Candied Nuts + Balsamic Vinaigrette    $10

House Salad
Tyger River Farm Greens, Tomatoes,
Cucumbers, Pecorino + Green Goddess Dressing   $8

Moroccan Chickpea Cake
Quinoa Salad + Cashew Curry Sauce   $18

Shrimp + Grits
Sauteed SC Shrimp with Bacon Cream Sauce
Onions, Celery, Bell Peppers, Garlic
Adlih Mills Cheddar Cheese Grits + Scallions   $26

Halibut
Pan-Seared Halibut, Adluh Cheddar Cheese Grits,
Collard Greens + Whole-Grain Mustard Beurre Blanc   $42

*Scallops
2 Large Scallops,
Linguine Pasta with Tomato Cream, Crispy Calabrese,
Pine Nuts, Parmesan Crisp + Basil Brown Butter     $28
* Additional Scallop   $11

*Blackened  Salmon
 8 oz. Blackened Canadian Salmon,
Lemon Thyme Risotto, Broccolini,
Lemon Thyme Glaze + Pistachio Crumble   $32

 Bone-In Pork Chop
Dry-Aged Bone-In Pork Chop, Sweet Potato Puree,
Collard Greens, Apple Slaw,
Mustard BBQ + Cornbread Crumble    $26

*Black Angus Burger
Caramelized Onion Marmalade,
Bibb Lettuce, Tomato,
Toasted Brioche Bun + French Fries $14
**Add Tillamook Sharp Cheddar Cheese  $1.50
**Add  Two Slices Applewood Bacon   $3.00

Beef Short Rib
Cheerwine Glaze, Cherry Compote,
Yukon Gold Mashed Potatoes, Broccolini + Jus   $40

*Filet Mignon
 8oz. Grass Fed Filet Mignon,
Roasted Red Potatoes, Asparagus
+ Herbed-Cheese Butter  $45

*Bison Ribeye
10 oz. Bison Ribeye,
Yukon Gold Mashed Potatoes,
Asparagus + Horseradish Cream Sauce   $50

*Consuming raw or undercooked
 meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness

Fresh Baked Cookie
Homemade Daily    $3

Chocolate Mousse
German Rhine Dark Chocolate + Chantilly Whipped Cream  $10

Cheesecake 
with Strawberry Syrup + Crumbles
Whipped Cream, Lace Cookie,
+ Graham, Cracler Crust   $10

 Bread Pudding
Croissants
 in Vanilla-White Chocolate Custard,
Berry Coulis, Berries + Crème Anglaise   $10

Please phone: 864-271-3919
to place your order for “curbside pick-up”

Our Retail Store
will be open from 10:00 am to 8:30 pm
For In-Stock Domestic Wines Click Here
For In-Stock Imported Wines Click Here