Tre Ripe in local language means “side”, the side of a hill. Pievalta owns 3 vineyards in 3 different places: Maiolati Spontini, Montcarotto and Monte Follonica. Three sides, two valleys, different soils and altitudes. The aromas are of fresh almond, white flowers and aromatic herbs such as oregano, capers and mint. The taste is soft, fresh and with a long savory trail. Soil: Calcareus clay and sandstone. Vinification: Direct pressing, 1 night debourbage and fermentation with piede de cuv of wild yeasts in stainless steel. Ageing: 7 months in stainless Steel tanks and concrete. Refinement: 1 month. This is an “organic wine”, the result of the choice towards processing methods, in the countryside and in the cellar, aimed at guaranteeing the maximum representation of the territory. In the vineyard only substances of natural origin are used. Biodiversity is also encouraged to allow for a balance between all forms of life, plant and animal.