“Our love for Jumilla’s harsh, beautiful landscape feeds our passion for wine and its production. That passion moves us to create natural, unique wines; wines that faithfully represent our region’s singular terroir and its native variety, the Monastrell.” – Winery. 2020 vintage – Monastrell 75%, Grenache 15%, Syrah 10%. Harvest & Elaboration – Harvested during second half of September. Fermentation in stainless steel tanks. Wood aging – 3 months in French oak vats. Tasting notes: Dark berries and cherry notes. Fresh in the mouth, we again perceive a sweet, vibrant dark fruit, with touches of pepper accompanied by good acidity.
$10.99
