100% País. Harvest: Manual in baskets. Vines: Granitic soils, on the river Banks of the Maule River, no irrigation, rootstock, head/goblet trellis system. Winemaking: Manual crushing with a ‘Zaranda de Coligüe’ (Bed of bamboo sticks) , open fermented with native yeast, manual punch downs, and 5-7 times a day. No press, only first juice or free run. Aging: 12 month in a Clay amphora of 300 year, no filtration.