100% Pais. Harvest: Manual in baskets. Vines: Granitic soils, on the river Banks of the Maule River, no irrigation, rootstock, head/goblet trellis system. Winemaking: Manual crushing with a ‘Zaranda de Coligue’ (Bed of bamboo sticks) , open fermented with native yeast, manual punch downs, and 5-7 times a day. No press, only first juice or free run. Aging: 12 month in a Clay amphora of 300 year, no filtration.
$24.99
YOU CAN FIND US @
211-A E. Broad St., Greenville, SC 29601
Retail: Monday through Saturday 10:00 am to 8:30 pm
Dine-In Monday through Friday 4:00 pm to 8:30 pm (To-Go 4-7)
Dine-In Saturday 11:00 am to 8:30 pm (To-Go 11-7)
Closed Sundays
Phone us at (864) 271-3919
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