Chateau Du Trignon Vacqueras 2013, Vacqueyras, Rhone, France

In 2007, Famille Quiot became the owners of Chateau du Trignon. Genevieve, Florence, Jerome and Jean-Baptiste Quiot, charmed by the Dentelles de Montmirail and the products of character, which to perpetuate Chateau du Trignon, white adding 10 hectares of Vacqueyras and 2 hectares of Beaumes de Venise Muscat. Tasting notes: Nice red crimson color. Open nose with really fresh red fruits notes. In mouth, riper fruit aromas compared to the nose and “guarrigue” notes. Terroir: 4 terroirs : – Tertiary sedimentary terrace of pebbles – substratum sandy miocene – sandy soils – sandy silt. Winemaking: 100% hand harvested selection of the grape, cold maceration. Pumping over twice a day. Aged for one year with 10% in barrels. Grape varieties: Grenache and Syrah.