The vineyards are in several villages of the Sierra de Francia but mostly Miranda de Castanar and Molinillo. Soil: Granite, schist and corneana soil which is a granite based sand with quartzite. Viticulture: Bush pruned vines. Practicing Organic. Vinification: Native yeast fermentation in a combination of stainless steel and two foudre of 2,500 liters. The foudre fermentations were 30% whole cluster. Full malolactic. Aging: 14 months in the two foudre and then the steel tank fermented wine is moved to 500 liter used French oak to age. 95% Rufete, but always some small portion of other red grapes.
$18.99
YOU CAN FIND US @
211-A E. Broad St., Greenville, SC 29601
Retail: Monday through Saturday 10:00 am to 8:30 pm
Dine-In Monday through Friday 4:00 pm to 8:30 pm (To-Go 4-7)
Dine-In Saturday 11:00 am to 8:30 pm (To-Go 11-7)
Closed Sundays
Phone us at (864) 271-3919
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