The most ‘Romagnolo’ variety that we have, true and unique expression of the territory, in its version of ‘dry’, the one we love the most. Production area : Vigna della Rocca, Petrignone estate in Forlì. Appelation: Romagna DOCG Albana Secco Vigna Rocca Biologico. Grape Variety : 100% Albana di Romagna. Soil profile: Calcareous clay. Traning system:Capovolto (single-arched cane). Vineyard density : 3500 plants/ ha. Vineyard age: 30 years. Yield per vine: 1.5 kg/vine, with cluster thinning. Vinification: 15 days in steel. Fermentation Temperature: 17°-19° C. No Malolactic fermentation. Color: Lively golden yellow. Bouquet: Elegant, fruity, honey and wild flowers. Taste: Mouthfilling, conveying ripe peach and plum; pleasant bitter almond on the finish.
$20.99
