Climbing the folded hills of Oregon’s fertile Willamette Valley, small vineyards flourish on land once thought unsuitable for anything but grasses or Christmas trees. Each year, the struggling vines produce tight clusters of grapes that gradually ripen during the long, dry summers. The warm days and cool nights of autumn help the fruit develop intense, complex layers of flavor and aroma that produce delicately rich, elegant and nuanced wines. Sass Winery is one such place, producing small amounts of handcrafted pinot noir, gamay noir, pinot gris, pinot blanc, chardonnay, sauvignon blanc, riesling, marsanne, roussanne, and gamay noir rosé. Gamay Noir Rosé – Berry flavors and aromas, with strawberry, cranberry and a juicy finish. Whole clusters lightly crushed and left in the press for a few hours, then pressed and fermented at 38 degrees for two months. It retains its freshness and bright fruit in the bottle.
$20.99
YOU CAN FIND US @
211-A E. Broad St., Greenville, SC 29601
Retail: Monday through Saturday 10:00 am to 8:30 pm
Dine-In Monday through Friday 4:00 pm to 8:30 pm (To-Go 4-7)
Dine-In Saturday 11:00 am to 8:30 pm (To-Go 11-7)
Closed Sundays
Phone us at (864) 271-3919
JOIN OUR MAILING LIST
Get the latest on Northampton’s new arrivals, sales, tastings, trips and other adventures in wine and dining.
Your contact info is safe with us and we’ll never share it with a third party.
© 2021 NORTHAMPTON WINE AND DINE. ALL RIGHTS RESERVED.
WEBSITE DEVELOPMENT BY BECK DIGITAL