100% Pinot Noir from Sonoma Coast (32%), Anderson Valley (27%), Santa Rita Hills (23%), Santa Lucia Highlands (13%), & Carneros (5%). Winemaking: Cold soak followed by fermentation in open top vessels with 10% stem inclusion. 10 months aging in stainless steel (70%) & French oak (30%). Tasting notes: Packed with classic Pinot Noir flavors of sweet red fruits – cherry, raspberry, & hibiscus. Rich, fruity, & lush with subtle spice and tea undertones.