Boushey Vineyard, which has been the source of La Serenne since 2000, is one of the stars of the mid-Yakima Valley. Farmed by Dick Boushey, a proponent of Washington Syrah since the 1980’s, this site has gained notoriety for its unique varietal expression and supple texture. The word Serenne is an affectionate name for Syrah in the local dialect of Ampuis, a town in the heart France’s northern Rhône valley. The 2018 La Serenne shines from the moment it’s poured with dark, glass-coating, black-purple color. The aromatics show the characteristic Boushey ‘wildness’: smoked meat, lavender, fennel, white pepper, and tarragon swirl along with inky blueberry, marionberry, and cacao nibs. The palate is rich and vibrant adding cracked espresso bean, clove, and dusty mineral tone. The polished tannic backbone indicates long cellar life.