Rombauer Chardonnay 2023, Carneros, California

Rombauer Vineyards began producing Chardonnay in 1982. In 1990, the Rombauer family made their first Chardonnay from the Carneros region, where San Pablo Bay meets the southern end of Napa and Sonoma valleys. There, the cool climate and clay soils offer ideal conditions for growing superior Chardonnay with the Rombauer hallmarks – intense fruit flavors balanced by fresh acidity. The grapes were gently whole-cluster pressed while the fruit was still cool. The juice was pumped to tank to cold-settle overnight before it was racked to barrel for primary and malolactic fermentation. The lees were stirred every 7-10 days to give the wine rich flavors and a creamy texture. Cooperage: 9 months in American and French oak, 35% new. Tasting Notes – “Aromas of ripe peach and melon are
found on the nose, interspersed with bright citrus notes. These continue to the palate where they are met by flavors of creamy vanilla and buttery nuances on the long finish. Rombauer’s signature
bright acidity is evident throughout each sip, balancing the softness of the midpalate. ” – From the Winery. 100% Chardonnay.