Manchego 8 oz

Traditionally, Manchego cheese curds were pressed into woven-grass baskets and allowed to cure. This gave the rind a woven pattern derived from the basket. Nowadays the pattern is produced with a mold. The rind of the uncut cheese is often brushed with olive oil prior to being packaged and shipped. (Note that the rind should be removed before you eat the cheese.)

$11.99