Forx Farm Extra Sharp Gouda Aged 24 Months

The Extra Sharp Gouda is aged 24 months in a temperature and humidity controlled ripening cave. Over this time the cheese develops a robust flavor profile with an almost salty sweetness to start with, that quickly mellows as the flavor crystals of crystallized protein melt into a beautiful but strong cheese-taste. It finishes with a lingering cheesiness that leaves you wanting more. Its dry sharpness is to be enjoyed with some fine wine or strong beer, grated over a bowl of pasta or onto a salad.