At Gorman Winery, since 2002 the mission has been very clear. “Make delicious wines. Choose the finest grapes in Washington state, use the finest coopers and suppliers, don’t settle, and don’t screw it up. We have few employees and better yet no Board of Directors. All decision making is very simple. We are currently a three-man winery, with the additional help of interns for harvest, bottling and partying.” Red Mountain Cabernet Sauvignon. Aged for 18 months in once used French oak.