Cristom, Pinot Noir Jessie Vineyard 2022, Eola-Amity Hills, Willamette Valley, Oregon

First established in 1994, Jessie Vineyard was named for founder Paul Gerrie’s paternal grandmother, Jessie Sommers Gerrie. Dramatically steep, with a diverse range of volcanic soils and strong influence from Pacific Ocean winds, Jessie may be the most challenging vineyard to farm, yet the most distinctive site on the Cristom estate. It is the only estate vineyard where all vine rows are planted with the steep hillside slope in an east-west orientation and entirely planted at 2,311 vines per acre. This prevents terracing and naturally helps protect the fruit from the afternoon sun, preserving bright fruit and floral aromatics. Additionally, the dense planting creates competition amongst neighboring vines, forcing roots deeper into the soil, helping to derive a greater character and a sense of place in the wines. These 11.5 acres of Pinot Noir situated in the mid-slope of our east-facing hillside produce some of the most seductive and complex wines we craft. Winemaking: 100% hand harvested. 49% whole-cluster fermentation. 100% native yeast fermentations. Unfined and unfiltered. Aging: 17 months on its lees in 30% new French oak barrels. Tasting notes: Floral, umami, and savory characters of rose petals, shiitake mushrooms, and charcuterie intermingle with crunchy cherry and strawberry rhubarb. Firm, textural tannins and fresh acidity lead to a persistent finish.