Champagne Billecart-Salmon Brut Nature, Champagne, France

The innovative style of this cuvée remains loyal to the discreet and balanced charm of the three Champenois grape varieties. No sugar has been added to the dosage. Appearance: A pale gold intensity enhanced by the clarity of a sparkling, crystalline blend. Aroma: A champagne with complex and seductive aromas of dried fruits and brioche combined with floral notes. These are further enhanced by the subtle charm of lemon verbena. Palate: It exhibits a charming biscuity flavor with notes of white flesh fruits and a full and harmonious minerality which results in a sensational balanced finish. 30% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne. 30% Chardonnay sourced from the best Crus in the Champagne region. 40% Pinot Meunier from the Vallée de la Marne and the southern slopes of Epernay. No sugar added to the dosage.Vinification in stainless steel tanks. Malolactic fermentation. 50% to 60% reserve wines. Ageing on lees: 48 months. Ageing potential: 2 to 4 years (Bottle); 4 to 8 years