This wine is made with Sangiovese grapes highlighting the balanced and harmonious traits of its habitat. The wine shows a sleek medium body, seamless tannins and a distinctive tasting profile. Great for the now it reveals an impressive ageing potential. 2019 vintage – In the glass it shows intense garnet red reflections. On the nose aromas of small red fruits, strawberries and currants. Then pomegranate and the unmistakable violet scent of good Sangiovese. In the background a touch of vanilla, sweet spices and liquorice. The palate is well balanced with hints of ripe cherries and plums, supported by precise and elegant tannins. The body is warm and enveloping with a long and persistent finish. 100% Sangiovese. Harvest the second half of September. Vinification: 20-25 days of maceration at controlled temperature. Alcoholic fermentation is carried out by the yeasts selected from our pied de cuve. Ageing: At least 18 months in Slavonian oak barrels, oak barriques and tonneaux (500 ltr.) and at least 6 months in bottles.