“The cornerstone of our winery. Sourced from over fifteen vineyards which span the Willamette’s sub-AVAs, we vinify each component separately and then blend for a varietally accurate and authentic representation of the Valley as a whole – playing off each site’s specific personality and complementary nature to create harmony and deliciousness.” Averaen works with growers whose vineyards span the Willamette Valley’s sub-AVAs, from the warmer climes of the Dundee Hills to the chilly Van Duzer Coridor. Winemaking | 25% whole cluster primary fermentation in temperature controlled stainless steel and neutral foudre. 10 months in 228L François Frères, Mercurey, Trameaux, and Seguin Moreau barrels, 25% new. Tasting Notes | Textbook Willamette Valley Pinot Noir, deep in color, with aromas of cherries and a hint of earth. Cherry and earthen spice follow on the flavor profile and are joined by strawberry, vanilla and cracked pepper. Medium body with fine tannins, this wine has amazing structure and can easily be enjoyed on its own but is also incredibly versatile in its ability to pair with food. As always, Averaen is all about focus, electricity
$27.99
YOU CAN FIND US @
211-A E. Broad St., Greenville, SC 29601
Retail: Monday through Saturday 10:00 am to 8:30 pm
Dine-In Monday through Friday 4:00 pm to 8:30 pm (To-Go 4-7)
Dine-In Saturday 11:00 am to 8:30 pm (To-Go 11-7)
Closed Sundays
Phone us at (864) 271-3919
JOIN OUR MAILING LIST
Get the latest on Northampton’s new arrivals, sales, tastings, trips and other adventures in wine and dining.
Your contact info is safe with us and we’ll never share it with a third party.
© 2021 NORTHAMPTON WINE AND DINE. ALL RIGHTS RESERVED.
WEBSITE DEVELOPMENT BY BECK DIGITAL