Adriano Adami Garbel Brut Prosecco 375ml, DOC Treviso, Italy

Garbel, in ancient local dialect, when referring to wine, means dry and crisp, pleasantly tart. Grapes grown in the hilly area of the province of Treviso where the soils are of morainic origin; alluvial plains and benches. Clayey soils, often with chalk. Climate – Temperate with cold winters and hot, but not humid, summers. Vinification: Light pressing with bladder presses, settling of must, fermentation at controlled temperatures with cultured yeasts. Maturation in contact with fine lees in stainless steel for 3 months. Second fermentation “Metodo Italiano” in steel pressure tanks. Presentation: Straw yellow. Creamy mousse and delicate, persistent cascade of bubbles. Nose: Very ample and generous, releasing notes of ripe fruit, such as pear, yellow apple, and melon. Palate: Pleasantly tart and full-flavored, with a crisp fruitiness. Admirable fullness, balance, and length, closely mirroring the aromatics of the nose.