Smith-Madrone Estate Bottled Cabernet Sauvignon 2019, Napa Valley, Spring Mountain District, California

Founded in 1971 with the purchase of 200 forested acres at the top of Spring Mountain, Smith-Madrone is run by brothers Stuart and Charles Smith. 32 acres of vineyards were reclaimed (originally planted in the 1880’s) from the encroaching forest of Madrone Douglas fir and oak. From steep, dry-farmed vineyards, the vines flourish in vividly red and rocky volcanic soil. The cooler mountain temperature produces wine of intense flavor, structure and longevity. Smith-Madrone’s Cabernet Sauvignon is grown at the top of Spring Mountain (1,800-foot elevation), west of St. Helena. Age of vines: 40 years. The aroma of the 2019 Smith-Madrone Cabernet Sauvignon immediately hits you with a luxurious combination of blue/black fruit. Cassis, black cherry, marionberry and black plums dominate. Dig in a little deeper and you will find subtle hints of black pepper, graphite, black olives and a range of spices. An experienced taster should also be able to identify the signature quality that 12% Cabernet Franc lends to this wine’s seductive nose. Medium weight on the palate, this is an exceptionally lively and elegant wine, loaded with delicious dark fruit. While not as tightly structured as the 2018, the 2019 Cab is more forthcoming and forward. It is bright, creamy and plush at mid-palate, then slowly tapers off to a long, lingering finish that is both succulent and zingy. It is a completely lovely wine that qualifies as serious fun in a glass. 83% Cabernet Sauvignon, 5% Merlot, 12% Cabernet Franc. Aged 18 months in 55% new French oak.