Roederer’s winemaking style is based on two elements: complete ownership of its vineyards and the addition of oak-aged reserve wines to each year’s blend or cuvée. All the grapes for the wines are grown on the Estate. Oak-aged wines from the Estate’s reserve cellars are added to the blend, creating a multi-vintage cuvée in the traditional Roederer style. The fermentation takes place in high-grade stainless steel tanks at 65 degrees Fahrenheit. Zero to minimal malolactic fermentation is used in order to ensure that the wines age well and retain the fresh, somewhat austere style that is one of the characteristics of Roederer wines. Approximately 60% Chardonnay, 40% Pinot Noir
$29.99
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211-A E. Broad St., Greenville, SC 29601
Retail: Monday through Saturday 10am to 8pm
Dine-In & To-Go Orders Monday through Friday 4pm to 8pm
Dine-In & To-Go Orders Saturday 11:00am to 8pm
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Phone us at (864) 271-3919
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