100% Pinot Noir from Sonoma Coast (32%), Anderson Valley (27%), Santa Rita Hills (23%), Santa Lucia Highlands (13%), & Carneros (5%). Winemaking: Whole berry primary fermentation and malolactic in tank followed by aging in a regimen of oak barrels, foudre, and tank for 16 months Tasting notes: Rich and full-bodied with bold flavors and aromas of dark fruits such as blackberry, cassis, plum, and black cherry accented by spicy, earthy notes.
$13.99
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211-A E. Broad St., Greenville, SC 29601
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