This wine was created using the saignée method, which means ‘to bleed’ off a portion of red wine juice after it has been in contact with the skins. The juice is from our Sonoma Coast single vineyard Pinot Noir grapes. Fermentation: 100% tank ferment following the saignée method of processing
. Sourced from select Martinelli Pinot Noir sites on the Sonoma Coast. Tasting notes: Fresh aromas of strawberry, powdered sugar and a hint of orange blossom burst from the glass. Quenching flavors of
pomegranate and raspberry are present from the entry to mid palate. The balanced acidity supports the fresh strawberry and soft minerality in the lingering finish.