Named after the one hundred fifty year old ‘cross barn’ located on the Hobbs family farm in upstate New York, Crossbarn honors the values of hard work and integrity instilled in Paul from his childhood. With a commitment to sustainably nurturing the vineyards, while using labor-intensive winemaking techniques, Crossbarn wines offer a pure and youthful expression of fruit blended from diverse vineyards within California’s finest appellations. Produced using hand-harvested fruit from carefully selected vineyards within the Napa Valley appellation, Crossbarn Cabernet Sauvignon offers structure and weight in balance with pure, concentrated fruit. Grapes hand-harvested at night. 5 day cold soak, 25 day maceration. 100% French oak. Barrel aged 18 months, 14% new oak. Bottled unfined. A blend of cabernet sauvignon fruit from select vineyards across Napa Valley, this deep ruby wine opens with inviting aromas of black cherry, black peppercorn, and toasted sage. Rich, dark fruits are densely layered on the palate, balanced by a graphite backbone and beautifully integrated tannins leading to a persistent finish.