Barnard Griffin Winery is situated in south-central Washington at the confluence of the Yakima, Columbia, and Snake Rivers, in the heart of Washington State’s wine country. Founded in 1983 by Rob Griffin and Deborah Barnard, Barnard Griffin has been producing wines for over 30 years. 2022 vintage: Harvest began 25 full days later than recent years on September 12th. This is about the time nature and providence shined upon us with a beautifully warm and gentile autumn. Whites were generally afforded extra hang time for flavor development without excessive sugar and depleted acid, almost perfect balance to be very authentic Washington wines. Reds were similarly well composed with ample sugar and enhanced character from additional time on the vine. Rich and balanced reds of excellent potential. Blend: 82% Cabernet Sauvignon, 10% Merlot, 8% Syrah. Fermentation: Pumpovers two times daily, pressed at 2-6% sugar; peak fermentation temperature 85?F. Finishing: 30% – 19 months (barrique) 30% 1 yr French oak 70% neutral. 70% – 19 months (oak tanks). Tasting notes: Tasting Notes – Mesmerizing aromas and flavors of plum, vanilla and black currants with discreet nuances of raspberry and toasted oak. Beautifully textured with refined tannins, rich fruit and integrated yet notable acidity.
$19.99
YOU CAN FIND US @
211-A E. Broad St., Greenville, SC 29601
Retail: Monday through Saturday 10:00 am to 8:30 pm
Dine-In Monday through Friday 4:00 pm to 8:30 pm (To-Go 4-7)
Dine-In Saturday 11:00 am to 8:30 pm (To-Go 11-7)
Closed Sundays
Phone us at (864) 271-3919
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