This wine was produced entirely from Pinot Noir grapes grown sustainably by the Talley family at Rosemary’s Vineyard in Southern San Luis Obispo County, California. Rosemary’s Vineyard is located on a hillside surrounding Rosemary Talley’s home about one mile southwest of the Rincon Vineyard and is characterized by white, rocky fractured sandstone and loam, with some clay in the subsoil. Like the Rincon Vineyard, Rosemary’s Vineyard is steep and very well drained. It overlooks the ocean and receives the most direct marine influence of any of the family’s vineyards, making it the coolest site. Yields average less than three tons per acre. 3-5 day cold soak, fermented with native yeast in 1.5 ton fermenters. Aged 13 months in French oak barrels, 30% new. This wine is deep garnet in color, the mid-palate is firm with notes of black cherry and cranberry followed by layers of earth and soil, leading to ultra fine tannins.
$99.99
YOU CAN FIND US @
211-A E. Broad St., Greenville, SC 29601
Retail: Monday through Saturday 10:00 am to 8:30 pm
Dine-In Monday through Friday 4:00 pm to 8:30 pm (To-Go 4-7)
Dine-In Saturday 11:00 am to 8:30 pm (To-Go 11-7)
Closed Sundays
Phone us at (864) 271-3919
JOIN OUR MAILING LIST
Get the latest on Northampton’s new arrivals, sales, tastings, trips and other adventures in wine and dining.
Your contact info is safe with us and we’ll never share it with a third party.
© 2021 NORTHAMPTON WINE AND DINE. ALL RIGHTS RESERVED.
WEBSITE DEVELOPMENT BY BECK DIGITAL