Winemaking: the grapes are selected from vineyards located in Langhe region with an average of 4500 plants per hectare in Guyot system. Soil is limestone-clay. The wine is fermented in stainless steel for about one week with frequent ‘délestages’ to preserve Dolcetto’s color, black cherry, raspberry and blueberry fruit aromas. Malolactic in steel vats. Aging: Stainless steel. Description: Purple red color, the Dolcetto has black cherry, raspberry and hint of blueberries aromas. An unoaked wine, this medium bodied red has soft tannins, moderate acidity and good balance.