Meticulous vineyard management followed by minimally-invasive winemaking techniques allows Paul Hobbs Winery to produce wines that express their vineyard origins with finesse, complexity and authenticity. Winemaking: Hand-harvested, picked at night. Hand-sorted while still cold from the field; 12% whole cluster inclusion. 5-day cold soak, 15 day maceration. Fermented in small, open-top stainless steel tanks with indigenous yeasts. Gentle punchdowns. Aged 9 months in French Oak barrels; 33% new. “Our estates play a leading role in this wine with fruit selected across the appellation for its purity, richness, and elegance. Violet in hue, the 2021 vintage entices with pomegranate, dark cherry, and black tea. The voluptuous t
exture fuses with layered notes of boysenberry, bergamot, and hints of sage. As it moves across the palate both acid and fine-grained tannins are flawlessly integrated, accentuated by a red clay minerality. This is a refined and graceful wine with lively acidity, leading to a long finish.”
$73.99
YOU CAN FIND US @
211-A E. Broad St., Greenville, SC 29601
Retail: Monday through Saturday 10:00 am to 8:30 pm
Dine-In Monday through Friday 4:00 pm to 8:30 pm (To-Go 4-7)
Dine-In Saturday 11:00 am to 8:30 pm (To-Go 11-7)
Closed Sundays
Phone us at (864) 271-3919
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