40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier, the perfect example of this historic house’s fresh and elegant style. Extended ageing in the cellar capped of with 7g per liter dosage. 12% alcohol. A truly elegant balance, with crisp fruit and a long finish. Ayala currently owns 35 acres in Champagne. Thanks to its privileged location in the heart of the Grand Crus of Montagne de Reims and their link to Bollinger, they also have unique access to top quality grapes. Brut Majeur is fermented in stainless steel, with a focus on freshness and precision. It spends 2.5 years on the lees and rests in the cellar for at least 3 months after disgorgement.