Massachusetts Scallops, Romesco Sauce, Spinach Spaetzle, Buttered Shallots,
Roasted Heirloom Tomatoes, Crispy Prosciutto

Roasted Red Pepper Aioli, Tyger River Farms Greens, Heirloom Tomatoes, Sweet Drop Peppers
English Cucumbers, Olives, Feta Cheese, Pine Nuts, Greek Vinaigrette

Sautéed 8 oz. Canadian Salmon, Roated Fingerling Potatoes, Asparagus, Black-Eyed Pea Salsa

Quinoa Salad with Pine Nuts, Tomato Coulis

Caramelized Onion Marmalade, Leaf Lettuce, Tomato, Toasted Brioche Bun, French Fries
*Add Tillamook Sharp Cheddar Cheese $1.50

Braised Beef Short Rib, Creamed Corn, Blistered Haricot Vert, Roasted Heirloom Tomatoes,
Herbed Jus

Heritage Grass-Fed Filet, Roasted Fingerling Potatoes, Asparagus, Danish Blue Cheese Butter