Panko-Crusted Shrimp, Sriracha BBQ Sauce, Sesame Slaw
Cornichons & Crostini
Red Wine Italian Cherry Compote, Wild Flower Honey, Maple-Glazed Nuts, French Bread
Shrimp, Massachusetts Scallops, Calamari, Spicy Sambal-Hoisin Sauce
Pitted & Unpitted French, Greek, & Spanish Olives, Herb de Provence-Orange Citrus Brine
Bresola, Chorizo, Chattooga Blue Cheese, Six-Month Manchego, & Honey
Tyger River Farms Greens, South Carolina Watermelon, Heirloom Tomatoes,
Strawberries, Basil, Feta Cheese, Honey & White Wine Balsamic Vinaigrette
Massachusetts Scallops, Romesco Sauce, Spinach Spaetzle, Buttered Shallots,
Roasted Heirloom Tomatoes, Crispy Prosciutto
Roasted Red Pepper Aioli, Tyger River Farms Greens, Heirloom Tomatoes, Sweet Drop Peppers
English Cucumbers, Olives, Feta Cheese, Pine Nuts, Greek Vinaigrette
Sautéed 8 oz. Canadian Salmon, Roated Fingerling Potatoes, Asparagus, Black-Eyed Pea Salsa
Quinoa Salad with Pine Nuts, Tomato Coulis
Caramelized Onion Marmalade, Leaf Lettuce, Tomato, Toasted Brioche Bun, French Fries
*Add Tillamook Sharp Cheddar Cheese $1.50
Braised Beef Short Rib, Creamed Corn, Blistered Haricot Vert, Roasted Heirloom Tomatoes,
Herbed Jus
Heritage Grass-Fed Filet, Roasted Fingerling Potatoes, Asparagus, Danish Blue Cheese Butter
