Chef Specials

Friday, December 19, 2025

Dining from 4:00 pm

Last Reservation 8:30 pm

Reservations Please

864-271-3919 

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Roasted Brussel Sprouts
Brussel Sprouts, Garlic, Pecorino, Basil + White Balsamic   $14

Tomato Basil Soup
Tomatoes, Shallots, Carrots, Celery,
Cream, Pecorino + Basil    $10

Assorted Olives
Pitted + Unpitted,
French, Greek, Spanish Olives
+ Herbs de Provence-Orange Citrus Brine  $6

Cheese & Charcuterie
Bresaola, Calabrese Salami, Six Month Manchego, Smoked Gouda,
Red Seedless Grapes, Orange Marmalade, Pickled Mustard Seeds + Honey   $16

Grilled Brie
Grilled Brie, Red Wine Cherry Compote,
South Carolina Honey, Maple-Glazed Nuts
+ French Bread   $15

Hot Chili Seafood
Shrimp, Scallops, Calamari
Peppers, Onions
+ Spicy Sambal-Hoisin Sauce  $16

Autumn Salad
Mixed Greens, Orange Supremes, Pears, Pomegranate
Seeds, Goat Cheese, Candied Nuts + Cranberry Vinaigrette    $12

House Salad
Mixed Greens, Tomatoes,
Cucumbers, Pecorino + Green Goddess Dressing   $10

Moroccan Chickpea Cake
Chickpea Cake, Quinoa Salad + Cashew Curry Sauce   $18

*Pan-Seared Scallops
3 Large Scallops,
Rice Pilaf, Carrot Puree + Pumpkin Seed Romesco   $36

*Pan Seared Salmon
8 oz. Canadian Salmon,
Butternut Squash Risotto, Asparagus
+ Green Tomato Relish   $36

Shrimp & Grits
Sauteed Broadwater Shrimp with Country Ham Cream,
Red Peppers, Roasted Tomato, Crispy Country Ham,
Adluh Mills Cheddar Cheese Grits + Scallions   $26

Pan-Seared NC Trout
Pan-Seared NC Trout, Adluh Mills Cheddar Cheese Grits,
Pecan Beurre Noisette + Collard Greens  $32

*Bone-In Pork Chop
Dry Aged Bone-In Pork Chop, Mashed Sweet
 Potatoes, Collard Greens + Mustard BBQ Sauce   $32

Bison Ribeye
10 oz. Bison Ribeye, 
Potatoes Au Gratin
Asparagus + Horseradish Sauce   $55

*Black Angus Burger
8 oz. Black Angus Burger,
Caramelized Onion Marmalade, Bibb Lettuce, Tomato,
Toasted Brioche Bun + French Fries   $14
**Add Tillamook Sharp Cheddar Cheese  $1.50
*Add Two Slices Applewood Smoked Bacon  $3

Lamb Shank
Yukon Gold Mashed Potatoes, Asparagus + Jus  $42

*Steak Frites
6 oz. Flat Iron Steak
French Fries + Roasted Garlic Butter     $25

*Filet Mignon
8 oz. Filet Mignon,
Yukon Gold Mashed Potatoes,
Asparagus + Herbed-Cheese Butter  $45

*Consuming raw or undercooked
meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness

Sticky Toffee Pudding
Date + Brown Sugar Cake,
Vanilla Ice Cream,   
+ Toffee Sauce     $10

Chocolate Mousse
German Rhine Dark Chocolate + Chantilly Whipped Cream  $10

Bread Pudding
Croissants in Vanilla White Chocolate Custard, Berry Coulis,
Berries + Creme Anglaise   $10

Please phone: 864-271-3919
to place your order for “curbside pick-up”

Our Retail Store
will be open from 10:00 am to 8:30 pm
For In-Stock Domestic Wines Click Here
For In-Stock Imported Wines Click Here