Chef Specials

Friday, February 27 2026

Retail Opens 10:00am

Dining  From 4:00pm

Last Reservation 8:30
For Reservations Call 

864-271-3919

DINNER MENU

Green Pea Soup
Onion, Shallot, Garlic, Basil + Goat Cheese  $10

Spinach + Artichoke Dip
Cream Cheese, Garlic, Spinach, Artichokes, 
Mozzarella, Parmesan + Toasted Pita Bread    $12

Assorted Olives
Greek + Italian Olives
Pitted + Unpitted
+ Herbs de Provence-Orange Citrus Brine  $6

Cheese & Charcuterie
Bresaola, Calabrese Salami, Six Month Manchego, Smoked Gouda,
Red Seedless Grapes, Orange Marmalade + Honey   $16

Grilled Brie
Grilled Brie, Red Wine Cherry Compote,
South Carolina Honey, Maple-Glazed Nuts
+ French Bread   $15

Hot Chili Seafood
Shrimp, Scallops, Calamari, Peppers, Onions
+ Spicy Sambal-Hoisin Sauce  $16

Special Salad
Mesclun Greens, Mixed Berries,
Candied Nuts, Goat Cheese,
+ Orange Vinaigrette  $12

House Salad
Mixed Greens, Tomatoes,
Cucumbers, Pecorino + Green Goddess Dressing   $10

Moroccan Chickpea Cake
Chickpea Cake, Quinoa Salad + Cashew Curry Sauce   $18

*Pan-Seared Scallops
3 Large Scallops,
Linguine Pasta, Roasted Vegetable Sauce, 
Pistachio Pesto + Pecorino    $36

*Pan Seared Salmon
8 oz. Canadian Salmon, Green Pea Risotto, 
 Asparagus + Whole Grain Mustard Beurre Blanc   $36

Shrimp & Grits
6 Sauteed Broadwater Shrimp with Country Ham Cream,
Red Peppers, Roasted Tomato, Crispy Country Ham,
Adluh Mills Cheddar Cheese Grits + Scallions   $26

*Pan Seared NC Trout
Filleted NC Trout, Walnut Beurre Noisette 
Adluh Mills Cheddar Cheese Grits + Green Collards   $32

*Lamb Chop
Herb Grilled Lamb, Asparagus
Smoked Gouda Potatoes Au Gratin
+ Heb Yogurt Sauce   $40

*Bone-In Pork Chop
12oz. Dry Aged Bone-In Pork Chop,
Mashed Sweet Potatoes, Collard Greens + Mustard BBQ Sauce   $32

*Black Angus Burger
8 oz. Black Angus Burger,
Caramelized Onion Marmalade, Bibb Lettuce, Tomato,
Toasted Brioche Bun + French Fries   $14
**Add Tillamook Sharp Cheddar Cheese  $1.50
*Add Two Slices Applewood Smoked Bacon  $3

Beef Short Rib
Cheerwine Glaze, Cherry Compote, 
Yukon Gold Mashed Potatoes, Roasted Baby Carrots + Jus    $42 

*Steak Frites
6 oz. Flat Iron Steak
French Fries + Roasted Garlic Butter     $25

*Filet Mignon
8 oz. Filet Mignon,
Yukon Gold Mashed Potatoes,
Asparagus + Herbed-Cheese Butter  $45

*Consuming raw or undercooked
meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness

Creme Brulee
Vanilla Bean Custard, Caramelized Sugar,
Chantilly Whipped Cream + Berries    $10

Chocolate Mousse
 Dark Chocolate + Chantilly Whipped Cream  $10

Bread Pudding
Croissants in Vanilla White Chocolate Custard, Berry Coulis,
Berries + Creme Anglaise   $10

Please phone: 864-271-3919
to place your order for “curbside pick-up”

Our Retail Store
will be open from 10:00 am to 8:30 pm
For In-Stock Domestic Wines Click Here
For In-Stock Imported Wines Click Here