For more than 40 years, the Zardetto family has been a leader in Italian Prosecco. This vibrant and refreshing, dry sparkling wine is produced from carefully selected grapes grown on the hilltop vineyards surrounding the historic town of Conegliano, in Italy’s Veneto region. Glera (formerly Prosecco) 100%. The first fermentation takes place after a brief maceration, which enhances the typical citrus and tropical aromas of the Glera (formerly known as Prosecco) grapes. These intense, fruity aromas are preserved through the second fermentation, which takes place in large temperature-controlled stainless steel containers.