White’s Bay Sauvignon Blanc 2020, Martinborough, New Zealand

White’s Bay is where, in 1828, the American whaler, ‘Black Jack White’ deserted his ship, choosing instead to live with the local Maori. 100% Sauvignon Blanc. Alive with aromas of stone fruit and minerals with flavors of guava and lime, finishing with a lovely balance of texture, weight and clean refreshing finish.