The wine was obtained from the best Dolcetto grapes grown in small and selected vineyards in the Barolo area. The wine is fermented in stainless steel at fairly cool temperatures to preserve Dolcetto’s black cherry, raspberry and blueberry fruit aromas. Prior to malolactic fermentation, it settles to draw out the color and richness. The wine is then racked into different stainless steel tanks for natural clarification prior to bottling. Aged 9 months in Slovenian oak. Bottled unfiltered.