Established in 1997, Valmiñor is a modern winery with strong Celtic roots, and is located in the O Rosal sub-zone. All their wines come in the very distinctive ‘ Borgona’ (golden)-colored bottle, and include Valmiñor, which is 100% Albariño, and Davila, a blend of 55% Albariño, 30% Loureiro and 15% Treixadura. The grapes are preselected in the vineyards, then at the winery on a sorting table before destemming. Cold maceration (10ºC) during 6-8 hours. Static settling of the juice. Pressing. Alcoholic fermentation in stainless steel under an automatic temperature control. Stabilization of the wine, filtration through a tangential filter and bottling. Resting in the bottle for thirty days prior to distribution. Yellow straw color. On the nose, the wine shows a wide fruity range of aromas with notes of fresh grapefruit, apricot and melon. In the mouth, Valmiñor combines fruity flavors and freshness with a rounded acidity, resulting in a balanced wine that boasts an opulent taste with elegant aromas and slight spritziness. It is fresh and tasty, boasting a taste of apple and fruit with elegance.