Troupis winery is situated in the center of the Mantinea Plateau in the Fteri region, the heart of the homonymous wine-growing zone, at an altitude of approximately 700 m. The family has been involved in viticulture since the 1970s, when they used to make their own wine for the year and sell the remaining grapes. The main variety planted is Moschofilero. The special microclimate of the Mantinea wineland differentiates the varietys characteristics when compared to the remaining Peloponnese, making Moschofilero unique. Wine-making at low temperatures helps in the preservation of all the characteristic yet sensitive aromas of the Moschofilero grape. As a result, Fteri Moschofilero is an intensely floral wine combining the perfume of night-blooming jasmine, rose and citrus fruits.