Trig Point is produced by Nick & Yolyn Goldschmidt; the wines they produce are all single vineyard, handcrafted, small production, artisan wines. The Diamond Dust Vineyard sits on a bench land site in the Alexander Valley facing southeast in a beautiful bowl, protecting the vineyard from the wind. The early morning fog and deep gravelly loam soils are ideal for growing Cabernet Sauvignon. The color is bright and deep. Purple edges with deep red middle. The nose is immediately fruit driven. Ripe raspberries, black cherry and plum. In other words it smells just like a Cabernet grape. In the mouth complexity is the key. Lush ripe cherries and ripe blue berries on the front of the tongue. The mid mouth is all about power and richness. Comprised of dark plum and chocolate. The finish has supple round tannins with a long elegant finish. 100% Cabernet Sauvignon; Alcohol: 14.5%; Diamond Dust Vineyard on benchland in Alexander Valley facing south/southwest; hand harvested, yield 3.5 tons/acre; 100% barrel fermented; aging: Taransaud and Boutes oak barrels, 25% new, 60% French, 20% American, 20% Hungarian for 18 months; bottled unfined.