The Tommasi family vineyard Rafaèl is perfectly situated on the most prestigious hill of the region, and produces what may be the best grapes for the production of “Valpolicella Classico Superiore”. The combination of careful attention to the cultivation of this ancient vineyard, rigorous selection of grapes and their meticulous vinification, contribute to the creation of this extraordinary wine. Grapes: Corvina Veronese 60%, Rondinella 25%, Molinara 15%. Vinification: 15 months in Slavonian Oak barrels of 65 hectoliters. Tasting Notes: Intense ruby red in color, on the nose has dried spices perfumes, with accents of leather and cherry flavors. The taste is fairly intense, spicy with sweet cherry flavors. Well balanced and pleasantly tanic.