The 2019 Tinto Rey Rosé is a blend of Matchbook Estate Grown Tempranillo, Tannat and Verdejo. This wine is unique because it was co-fermented, meaning all three varietals were crushed and fermented together for better flavor integration. The winemakers cold fermented (50°F) the 2017 Rosé in stainless steel tanks to preserve the just-picked fresh fruit flavors. A wonderfully crisp and refreshing wine. The 2017 Tinto Rey Rosé is a beautiful rose petal pink color with alluring aromas of perfume, watermelon and white nectarine that just beg you to take a sip. Fresh stone fruit flavors on the palate are balanced by crisp acidity. Pleasing flavors of white peach and Rainier cherry lead to a delightfully long finish with just a hint of peach pit. 51% Tempranillo, 39% Tannat, 10% Verdejo.