Founded over 20 years ago in Walla Walla Washington, Tamarack Cellars helped forge what was to become one of the Northwest’s premier winegrowing regions. The winery was named for the Tamarack tree and is located in a restored WWII fire station and barracks. The Tamarack is a symbol for the land on which the grapes are grown and an emblem of the adventurous spirit and vision to make world-class wines in this unspoiled part of America. 2017 vintage – Firehouse Red is aged in 40% new oak barrels, mostly French and American oak with a compliment of Hungarian oak, and 60% 2nd and 3rd vintage barrels. Winemaker Notes: Crushed gently and dropped into 1.5 ton bins, cold soaked 24 to 48 hours, then inoculated with a variety of yeasts, hand-punched and pressed directly to barrel, where the wine finishes both primary and secondary fermentation. Only after one year in barrel do the individual lots of wine that compose the Firehouse Red get blended. Tasting Notes: Dark fruit on the nose, including ripe raspberry and blackberry with notes of cocoa, anise and a soft, round mid-palate. On the palate, grippy tannin gives way to black cherry, baking spices with herbal notes, followed by sweet BBQ sauce ribs, oregano with relaxed, dusty tannins.