Produced entirely from estate grown chardonnay grapes from the Arroyo Grande Valley. 60% Rincon Vineyard, 28% Rosemary’s Vineyard, 8% Las Ventanas Vineyard, 4% Monte Sereno Vineyard. Naturally barrel fermented with native yeast. Aged sur lie 16 months in French oak barrels, 25% new. The signature white wine of Talley Vineyards, the Estate Chardonnay, represents a pure expression of the calcareous soils and cool maritime climate of the Arroyo Grande Valley produced ion a classic old world style, incorporating barrel fermentation and aging. This bottling dates to the inaugural vintage of 1986 and was the first Chardonnay produced in the Arroyo Grande Valley.