Soldier's Block Shiraz 2019, Langhorne Creek, South Australia

This Shiraz is sourced from ancient Victorian soils in order to achieve a wine with greaterfinesse, purity and structure as well as typical eucalypt flavors and saline finish associated with the area. Picked at night and crushed within an hour of picking before being sent to the fermentation tanks. The Shiraz grapes were fermented in temperature-controlled tanks maintained at 22 – 25ºC to avoid extracting any harsh tannins, with the fermentations pumped over to extract good color. 20% of the final blend is barrel aged. The winemaker also added 5% Malbec at the end of the whole process – a sneaky technique that gives a mulberry fruit twist on the finish. “Bright, aromatic and juicy on the nose with just a touch of naughty bacon fat. True to the varietal, the tiny proportion of Malbec in this blend gives a flowery perfume. This vintage is our brightest, most dangerously drinkable Shiraz to date due to its fine, bright fruit and soft silky elegance.” – from the Winery