This Barbera matures in 50hl steel tanks for 9 months, reaching a perfect balance of taste, perfume and acidity. The color is intense ruby red, and bouquet is enveloping and warm, with fresh and balanced taste. Soil type: mainly clayey and calcareous marl. Age of vineyards; 20-30 years old. Grape harvest: by hand, late September / early October. Vinification: on the skins in rotary fermenters with temperature control between 25-30°C for about 5-6 days. Aging in stainless steel for 10 months, until the bottling. Color: intense ruby red. Nose: persuasive, with intense notes of red fruits and flowers. Taste: fruity, fresh, balanced.