100% Ricci Vineyard. 100% Sonoma Coast. Fermentation: 4 hour cold soak, then gently champagne-pressed and cold fermented in stainless steel tanks. For 100 years, four generations of the Schug Family have produced Pinot Noir — first in Germany and since 1980 in California. Our Rosé of Pinot Noir is crafted in the German style of a Weissherbst or ‘white harvest’, a delicate rosé wine made from red grapes. Hand harvested at night, then pressed cold with minimal skin contact, this wine is refreshingly light and dry with vibrant acidity. It is a reminder of the great versatility that Pinot Noir has to offer.